Several agencies, clients and laboratories performed tests on the ARECO fogging system to validate the relevance and effectiveness of the system.
Summarized results after the tests:
LEHA, microbiological study, physical and chemical – nebulization seafood displays – protocol and analysis of results, 2008
« Nebulization of seafood via the ARECO device has no negative effects on the microbiologically.»
« The main advantage of this device is improving the visual appearance of seafood: shinny which gives a «cool effect» ».
Clabo Conseil, TVB-N Test, 2005
« Please note: in general, the freshness of fresh fish or frozen is satisfactory when the TVB-N concentration is less than 25-30 mg / 100g flesh.
All samples were analyzed with satisfactory TVB content (less than 19 mg N / 100g) according to official criteria.
Nebulized samples did not lose weight during the 4 days of exposure. »
Do not hesitate to contact us for these studies.