Several agencies, clients and laboratories performed tests on the ARECO fogging system to validate the relevance and effectiveness of the system.
Summarized results after the tests:
CTIFL, Update on humidification systems point of sale, 2015
« Lettuce can lose over 3% of its original weight, a radish bunch more than 2.5% and broccoli more than 1.5%. At these levels, physiological deterioration (wilting) are already visible on the lettuce and radish tops. When these products are subjected to appropriate humidification, respectively they lose two times less weight for lettuce, three times less for radish and almost four times less for broccoli »
The efficiency of ARECO Nebulization confirmed by Jumbo (Auchan Group), 2010
« Since installing, the ARECO nebulization system, the qualitative picture of the display increased significantly.»
Cemagref, Fogging in sales areas for fruits and vegetables, 2006-2007
« Marketing was always possible three days after the shelving for nebulized salads and 4 days for asparagus. These shelf life are three times longer than in a refrigerated displays. »
Auchan, Fruits and vegetables study – salads nebulization, 2006
« Benefits of installing a Nebulizer System: feeling refreshed, system that allows better conservation of salads, a process that results in more flattering offerings. »
« The implementation of the system gives the impression of a concern for product quality, ahead of its competitors, close to consumers. »
Prince de Bretagne, Nebulization efficiency on Fruits and Vegetables, 2006
« The artichokes have a long shelf life of five days with ARECO nebulization, broccoli has one day, iceberg lettuce three days, the purple artichoke 7 days, 2 days fennel, asparagus 3 days. »
Do not hesitate to contact us for these studies.