Benefits for your cheese counter
Cheeses are products which impose different moisture retention criteria according to their composition and their manufacturing method. ARECO nebulization can create these specific conditions of temperature and humidity for your department.
ARECO offers to improve the profitability of your display by installing its Nebulizer System.
The benefits of ARECO fogging for your cheese department:
- Better preservation of products and their taste qualities
- Improvement of the profitability of the department
- Reduced water loss and weight
- Saving time: no need to film products.
- Attractiveness freshness: the nebulization attracts the eye and promotes the purchase of impulse
- Promoting the quality of products: we restart the cheese life (maturation, fermentation).
From the receipt of your stock at the end of the day financial report, discover the advantages of the ARECO nebulisation for the cheese department.
(1) (2) (3) Data referred by our customers.
The ARECO exclusives:
- Lowest consumption of water and electricity on the market
- 100% natural : we do not use chemicals
- Allianz Insurance against the risk of legionella, obtained through Thermosure
- Controlled humidification for proper amount of cold vapor on the shelf
- Diffusers have height adjustable without tools and integrated shutters
- 24V system IPX5
- Total adjustment: power, cycle and ventilation rate
- Temperature maintained
- The Guide to Good Pratice ARECO nebulization is provided to you. It presents the recommended maintenance procedures.
Nebulization for your Cheese Counter
Our wide range of products enables you to adapt our nebulization system to the configuration of your display. Discover our dynamic display which can animate your fresh displays on our website: www.airrefreshingcontrol.com